These enchiladas are packed with the goodness of black beans and sweet potatoes. The black beans provide a good source of protein and fiber, while the sweet potatoes add a natural sweetness and a dose of vitamins. The enchiladas are then smothered in a tangy tomato sauce and topped with cheese before being baked until bubbly and golden. This recipe is a crowd-pleaser and a great way to incorporate more vegetables into your diet.
