For a fun and refreshing dessert, try making Ice Cream-filled Tāngyuán. Instead of traditional fillings, you can stuff the rice balls with your favorite ice cream flavors like vanilla, chocolate, or strawberry. The ice cream-filled Tāngyuán can be served on its own or even in a bowl of warm chocolate sauce for a delightful contrast of temperatures. The combination of the cold ice cream and the chewy rice balls creates a playful and delicious dessert that is perfect for hot summer days.
