For a chewier texture, try making Mochi Tāngyuán. Mochi is a Japanese rice cake made from glutinous rice flour, and when combined with the traditional Tāngyuán recipe, it creates a delightful fusion dessert. The filling can still be traditional or you can experiment with mochi-flavored fillings like matcha or red bean. The Mochi Tāngyuán can be served in a sweet syrup or even coated with kinako (roasted soybean flour) for an extra layer of flavor and texture.
