If you're looking for a fruity twist, consider making fruit-filled Tāngyuán. Instead of the traditional sweet fillings, you can stuff the rice balls with fresh fruits like strawberries, mangoes, or blueberries. The fruit-filled Tāngyuán can be served in a light syrup or even in a bowl of coconut milk for a tropical twist. The combination of the chewy rice balls and the juicy burst of fruit creates a refreshing and colorful dessert.
