For a twist on the classic recipe, try making Matcha Tāngyuán. This version incorporates matcha powder into the sticky rice dough, giving the rice balls a vibrant green color and a subtle earthy flavor. The filling can still be traditional, or you can experiment with matcha-flavored fillings like white chocolate or azuki bean paste. The Matcha Tāngyuán can be served in a sweet syrup or even in a bowl of matcha-infused broth for a unique and refreshing dessert.
