Chinese Style Prawn Curry is a delicious and flavorful dish that combines the flavors of Chinese cuisine with succulent prawns. The prawns are cooked in a tangy and spicy curry made with soy sauce, oyster sauce, ginger, garlic, onions, and a variety of spices. The curry has a perfect balance of flavors, with the umami taste of soy sauce and the heat from the spices. It is best enjoyed with steamed rice or noodles. This curry is a great option for those who enjoy Chinese cuisine and want to try something different with prawns.
