Mangalorean Prawn Curry is a spicy and tangy dish from the coastal region of Mangalore in Karnataka, India. It is known for its bold flavors and use of tamarind and coconut. The prawns are cooked in a tangy curry made with tamarind pulp, coconut milk, onions, tomatoes, ginger, garlic, and a variety of spices like turmeric, red chili powder, and coriander powder. The curry has a perfect balance of flavors, with the tanginess of tamarind and the creaminess of coconut milk. It is best enjoyed with steamed rice or neer dosa, a thin rice pancake.
