Kerala Style Prawn Curry is a traditional dish from the South Indian state of Kerala. It is known for its use of aromatic spices and coconut milk. The prawns are cooked in a flavorful curry made with onions, tomatoes, ginger, garlic, and a variety of spices like turmeric, coriander, and red chili powder. The addition of coconut milk gives the curry a rich and creamy texture. This curry is best enjoyed with steamed rice or Kerala parotta, a flaky layered bread. It is a must-try for those who want to experience the authentic flavors of Kerala cuisine.
