Malabar Prawn Curry is a traditional dish from the Malabar region of Kerala, India. It is known for its unique blend of spices and flavors. The prawns are cooked in a coconut-based curry made with onions, tomatoes, ginger, garlic, and a variety of spices like turmeric, coriander, and fennel seeds. The curry has a rich and creamy texture, thanks to the addition of coconut milk. It is best enjoyed with steamed rice or appam, a popular South Indian bread. This curry is a must-try for those who want to experience the authentic flavors of Kerala cuisine.
