Goan Prawn Curry is a popular dish from the coastal region of Goa in India. It is known for its bold flavors and use of aromatic spices. The prawns are cooked in a tangy and spicy curry made with coconut milk, tamarind, onions, tomatoes, ginger, garlic, and a variety of spices like turmeric, red chili powder, and coriander powder. The curry has a perfect balance of flavors, with the sweetness of coconut milk, tanginess of tamarind, and spiciness from the spices. This curry is best enjoyed with steamed rice or Goan bread called poi.
