Coconut Prawn Curry is a creamy and flavorful dish that combines the sweetness of coconut milk with the succulent prawns. The prawns are cooked in a fragrant curry made with coconut milk, onions, tomatoes, ginger, garlic, and a blend of spices. The addition of coconut milk gives the curry a rich and creamy texture, while the spices add a depth of flavor. This curry is best served with steamed rice or roti. It is a perfect dish for special occasions or when you want to impress your guests with a delicious seafood curry.
