Patates Tiganites, also known as Greek Fried Potatoes, are a popular side dish in Greek cuisine. They are crispy on the outside, soft on the inside, and full of flavor. This recipe uses a food processor to make the preparation easier and quicker. Here's what you'll need: Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste Steps: 1. Start by peeling the potatoes and cutting them into thick wedges. Rinse the potato wedges under cold water to remove excess starch. 2. Place the potato wedges in a large bowl and cover them with cold water. Let them soak for about 30 minutes. This step helps remove more starch and makes the potatoes crispier when fried. 3. Drain the water from the bowl and pat the potato wedges dry with a clean kitchen towel or paper towels. 4. Now, it's time to use the food processor. Attach the slicing blade to the processor and feed the potato wedges through the chute to slice them into thin strips. Alternatively, you can use the grating... Leer más
