Turkish coffee is a traditional and iconic drink in Istanbul. It is prepared by boiling finely ground coffee beans in a special pot called a cezve. The coffee is served in small cups, accompanied by a glass of water and a piece of Turkish delight. Turkish coffee has a strong and rich flavor, with a thick and frothy texture. It is often enjoyed after a meal or during social gatherings. In Istanbul, you can find many coffee houses that specialize in serving authentic Turkish coffee, allowing you to experience the true taste of this beloved beverage.
