Greek Lamb Gyros are a delicious and flavorful dish that originated in Greece. They are made with tender, marinated lamb meat, wrapped in warm pita bread, and topped with a tangy tzatziki sauce. The combination of the juicy lamb, the soft and chewy pita bread, and the creamy tzatziki sauce creates a mouthwatering experience that will leave you craving for more. To make Greek Lamb Gyros, you will need the following ingredients: - 1 pound of boneless lamb meat, thinly sliced - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 2 tablespoons of lemon juice - 1 tablespoon of dried oregano - Salt and pepper to taste - Pita bread To prepare the lamb, start by marinating it in a mixture of minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Let the lamb marinate for at least 2 hours, or overnight for maximum flavor. Once the lamb is marinated, heat a grill or a skillet over medium-high heat. Cook the lamb for about 3-4 minutes per side, or until it rea... Leer más
