Phyllo-wrapped shrimp is a delicious and elegant appetizer that is perfect for entertaining. Using a food processor to make the phyllo dough simplifies the process and ensures thin and crispy layers. The shrimp are wrapped in phyllo dough along with a mixture of herbs, garlic, and butter. The wrapped shrimp are then baked until the phyllo dough is golden and crispy, and the shrimp are cooked through. The result is a flavorful and succulent shrimp with a delicate and crispy crust. Serve it with a dipping sauce or a side of mixed greens for a delightful appetizer.
