Phyllo-wrapped salmon is a delicious and impressive main course that is perfect for special occasions or dinner parties. Using a food processor to make the phyllo dough simplifies the process and ensures thin and crispy layers. The salmon fillets are wrapped in phyllo dough along with a mixture of herbs, lemon zest, and breadcrumbs. The wrapped salmon is then baked until the phyllo dough is golden and crispy, and the salmon is cooked to perfection. The result is a flavorful and moist salmon with a delicate and crispy crust. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
