Phyllo-wrapped asparagus is an elegant and delicious appetizer that is perfect for special occasions or dinner parties. Using a food processor to make the phyllo dough simplifies the process and ensures thin and crispy layers. The asparagus spears are wrapped in phyllo dough along with a mixture of cheese, herbs, and spices. The bundles are then baked until the phyllo dough is golden and crispy, and the asparagus is tender. The result is a beautiful and flavorful appetizer that combines the earthy flavor of asparagus with the delicate and crispy texture of phyllo dough.
