Baklava is a sweet and nutty dessert made with layers of phyllo dough, butter, and a mixture of chopped nuts and spices. Using a food processor to make the phyllo dough simplifies the process and ensures thin and crispy layers. The nuts, such as walnuts or pistachios, are ground in the food processor along with sugar and spices like cinnamon and cloves. The phyllo dough is layered with the nut mixture and baked until golden and crispy. Once baked, the baklava is soaked in a sweet syrup made with honey and lemon juice. The result is a decadent and irresistible dessert that is perfect for special occasions.
