Using a food processor to make the phyllo dough for this classic dessert makes the process much easier and quicker. The dough is rolled out thinly and filled with a mixture of sliced apples, sugar, cinnamon, and raisins. Once rolled up, the strudel is baked until golden and crispy. The result is a deliciously sweet and fruity dessert with a flaky and buttery crust. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
