This raspberry chocolate lava cake recipe is made with a food processor and is perfect for those who love the combination of tart raspberries and rich chocolate. The batter is made by combining dark chocolate, butter, sugar, eggs, flour, cocoa powder, and raspberry puree in the food processor until smooth. The batter is then poured into ramekins and baked until the edges are set but the center is still gooey. When the cakes are inverted onto plates, the warm chocolate and raspberry center oozes out, creating a decadent dessert that is sure to please.
