This dark chocolate lava cake recipe is made with a food processor and is perfect for those who love rich, intense chocolate flavor. The batter is made by combining dark chocolate, butter, sugar, eggs, flour, and cocoa powder in the food processor until smooth. The batter is then poured into ramekins and baked until the edges are set but the center is still gooey. When the cakes are inverted onto plates, the warm dark chocolate center oozes out, creating a decadent dessert that is sure to satisfy any chocolate lover.
