This classic chocolate lava cake recipe is made easy with the help of a food processor. The batter is made by combining butter, sugar, eggs, flour, and cocoa powder in the food processor until smooth. The batter is then poured into ramekins and baked until the edges are set but the center is still gooey. When the cakes are inverted onto plates, the warm chocolate center oozes out, creating a decadent dessert that is sure to impress.
