Korean Food: 125 Best Korean Recipes is a comprehensive cookbook that features a wide variety of Korean dishes, including banchan. Written by Jane Lee, a Korean-American chef and food blogger, this book provides a collection of delicious and easy-to-follow recipes that are perfect for home cooks. From classic banchan like kimchi and pickled vegetables to popular main dishes like bulgogi and bibimbap, this cookbook covers a range of recipes that will satisfy your Korean food cravings. The book also includes beautiful photographs and helpful cooking tips. Whether you're new to Korean cooking or a seasoned pro, this cookbook is a great resource for exploring the world of banchan.
