Korean Food: Top 50 Most Delicious Korean Recipes is a compact cookbook that features a selection of the most popular Korean dishes, including banchan. Written by Julie Hatfield, a food enthusiast and writer, this book provides easy-to-follow recipes for classic Korean dishes that you can easily prepare at home. From simple banchan like seasoned spinach and bean sprout salad to flavorful main dishes like bulgogi and dakgalbi, this cookbook covers a variety of recipes that will satisfy your Korean food cravings. The book also includes beautiful photographs and helpful cooking tips. Whether you're a beginner or an experienced cook, this cookbook is a great introduction to the world of Korean banchan.
