Korean Cookbook is a comprehensive collection of 150 authentic Korean recipes, including banchan. Written by Jia Choi, a Korean-American chef and food writer, this book is a treasure trove of delicious Korean dishes. From classic banchan like kimchi and pickled vegetables to hearty stews and grilled meats, this cookbook covers a wide range of recipes that will satisfy your cravings for Korean flavors. The recipes are accompanied by beautiful photographs and detailed instructions, making it easy to recreate the flavors of Korea in your own kitchen. Whether you're new to Korean cooking or a seasoned pro, this book is a fantastic resource for exploring the world of banchan.
