Korean Cooking Favorites is a comprehensive cookbook that covers a wide range of Korean dishes, including banchan. Written by Hyegyoung K. Ford, a Korean-American chef and food blogger, this book features a collection of traditional and modern Korean recipes that are perfect for home cooks. From classic banchan like spicy cucumber salad and soybean sprout side dish to popular main dishes like bulgogi and bibimbap, this cookbook has it all. The recipes are accompanied by beautiful photographs and detailed instructions, making it easy to recreate the flavors of Korea in your own kitchen. Whether you're new to Korean cooking or a seasoned pro, this book is a great resource for exploring the world of banchan.
