Korean Home Cooking is a fantastic cookbook for anyone interested in Korean cuisine, including banchan. Written by Sohui Kim, a Korean-American chef and restaurateur, this book features a collection of classic and modern Korean recipes that are perfect for home cooking. From traditional banchan like kimchi and pickled vegetables to innovative dishes like Korean-style fried chicken wings, this cookbook has something for everyone. The recipes are accompanied by beautiful photographs and detailed instructions, making it easy to recreate the flavors of Korea in your own kitchen. Whether you're a beginner or an experienced cook, this book will inspire you to explore the vibrant world of Korean banchan.
