Xoi Xeo is a traditional Vietnamese sticky rice dish that is popular in Halong Bay. It is made from glutinous rice that is cooked with turmeric, creating a vibrant yellow color. The sticky rice is then topped with mung bean paste, fried shallots, and a drizzle of savory sauce. Xoi Xeo is typically served as a breakfast dish or as a snack. The combination of the sticky rice, the creamy mung bean paste, and the crispy shallots creates a delightful texture and flavor. It is a comforting and satisfying dish that is loved by locals and visitors alike.
