Goi Cuon, also known as fresh spring rolls, is a popular dish in Halong Bay. It is made from a mixture of fresh vegetables, herbs, rice noodles, and either shrimp or pork, which is then wrapped in rice paper. Goi Cuon is typically served with a side of peanut dipping sauce. The combination of the fresh ingredients, the chewy rice noodles, and the flavorful dipping sauce creates a light and refreshing dish. It is a popular choice for a healthy and delicious meal in Halong Bay.
