The Mustard Cookbook is a comprehensive guide to the world of mustard. Written by Sally Stone and Martin Stone, this book explores the history, flavors, and versatility of mustard. With over 150 recipes, you'll discover new ways to incorporate mustard into your cooking, from classic condiments to marinades, dressings, and even desserts. Whether you prefer Dijon, yellow, or whole grain mustard, The Mustard Cookbook will inspire you to experiment with this beloved condiment.
