Tom Yum Goong is a popular Thai soup known for its bold and spicy flavors. Made with shrimp, lemongrass, lime leaves, and chili peppers, this soup is a perfect balance of tangy, spicy, and savory. With the help of a Thermomix, you can easily recreate this delicious dish in your own kitchen. Here's a recipe to guide you through the process: Ingredients: - 500g shrimp, peeled and deveined - 2 stalks lemongrass, bruised and cut into 2-inch pieces - 4 kaffir lime leaves - 2-3 Thai chili peppers, sliced - 3 cloves garlic, minced - 1-inch piece of galangal, sliced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - 4 cups chicken or vegetable broth - Fresh cilantro, for garnish Steps: 1. Place the lemongrass, kaffir lime leaves, chili peppers, garlic, and galangal in the Thermomix bowl. Chop for 5 seconds on speed 7. 2. Add the shrimp to the bowl and cook for 3 minutes at 100°C on reverse speed 1. 3. Add the fish sauce, lime juice, sugar, and broth to the... Leer más
