Spring Rolls are a popular Chinese appetizer that is crispy and filled with a variety of ingredients. They are made by wrapping a mixture of vegetables, meat, and/or seafood in a thin pastry wrapper and then deep-frying until golden brown. To make Spring Rolls, you will need ingredients like spring roll wrappers, cabbage, carrots, mushrooms, and ground pork. The filling is prepared by stir-frying the vegetables and meat together before being wrapped in the pastry wrappers. Serve these crispy and delicious spring rolls with a dipping sauce of your choice.
