Mapo Tofu is a popular Chinese dish that is spicy and flavorful. It features soft tofu cubes cooked in a spicy sauce made with fermented black beans, chili paste, and Sichuan peppercorns. To make Mapo Tofu, you will need ingredients like tofu, ground pork, garlic, and ginger. The tofu is first lightly fried before being cooked in the spicy sauce along with the ground pork. The result is a dish with a rich and complex flavor. Serve this dish with steamed rice for a satisfying meal.
