Hot and Sour Soup is a classic Chinese soup that is both spicy and tangy. It features a flavorful broth filled with ingredients like tofu, mushrooms, bamboo shoots, and eggs. To make Hot and Sour Soup, you will need ingredients like chicken or vegetable broth, soy sauce, vinegar, and chili paste. The broth is seasoned with soy sauce, vinegar, and chili paste to create a spicy and tangy flavor. Tofu, mushrooms, bamboo shoots, and eggs are added to the broth and cooked until tender. This soup is perfect as an appetizer or as a light meal.
