Sweet and Sour Pork is a popular Chinese dish that is both sweet and tangy. It features crispy pork pieces coated in a delicious sauce made with vinegar, ketchup, sugar, and soy sauce. To make Sweet and Sour Pork, you will need ingredients like pork tenderloin, bell peppers, pineapple chunks, and cornstarch. The pork is first marinated in a mixture of soy sauce, ginger, and garlic before being deep-fried until crispy. The sauce is then prepared separately and combined with the pork and vegetables. Serve this dish with steamed rice for a complete meal.
