Egg Fried Rice is a staple in Chinese cuisine and can be easily made at home. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables and protein. To make Egg Fried Rice, you will need ingredients like cooked rice, eggs, vegetables (such as peas, carrots, and green onions), and soy sauce. The rice is stir-fried with the vegetables and scrambled eggs, creating a flavorful and satisfying dish. It can be enjoyed as a main course or as a side dish with other Chinese dishes.
