Kung Pao Chicken is a classic Chinese dish that is easy to make at home. It features tender chicken pieces stir-fried with peanuts, vegetables, and a flavorful sauce. The dish is known for its perfect balance of sweet, spicy, and savory flavors. To make Kung Pao Chicken, you will need ingredients like chicken breast, peanuts, bell peppers, and dried red chilies. The chicken is marinated in a mixture of soy sauce, vinegar, and cornstarch before being stir-fried with the other ingredients. Serve this delicious dish over steamed rice for a satisfying meal.
