Baked Sweet and Sour Chicken is a healthier alternative to the classic deep-fried version. This recipe features tender chicken pieces coated in a crispy baked batter and then smothered in a homemade sweet and sour sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic to infuse it with flavor. It is then coated in a mixture of cornstarch and breadcrumbs and baked until golden brown and crispy. The sweet and sour sauce is made with a combination of pineapple juice, vinegar, ketchup, and brown sugar, creating a tangy and slightly sweet glaze. Serve this dish with steamed vegetables and brown rice for a nutritious and satisfying meal.
