Nukazuke is a type of Japanese pickle made by fermenting vegetables in a mixture of rice bran, salt, and other ingredients. The pickles are typically made using a nukadoko, which is a fermented rice bran bed. Nukazuke pickles have a unique flavor and texture, with a slightly sour and nutty taste. Here are the ingredients you will need: - Vegetables of your choice (cucumbers, carrots, eggplants, etc.) - Rice bran - Salt - Water - Optional seasonings (such as chili pepper, ginger, or kombu) Follow these steps to make nukazuke pickles: 1. Prepare the nukadoko by mixing rice bran, salt, and water in a container. The consistency should be similar to wet sand. 2. Add optional seasonings to the nukadoko for added flavor. 3. Place the vegetables in the nukadoko, making sure they are fully covered with the rice bran mixture. 4. Press the vegetables down firmly to remove any air bubbles. 5. Cover the container with a lid or plastic wrap and let it ferment at room temperature for 1-2... Leer más
