Asazuke is a type of Japanese pickle that is quick and easy to make. Unlike traditional fermented pickles, asazuke pickles are not fermented and can be enjoyed shortly after preparation. They are typically made with crunchy vegetables such as cucumbers, carrots, and radishes. Here are the ingredients you will need: - Vegetables of your choice (cucumbers, carrots, radishes, etc.) - Rice vinegar - Soy sauce - Sugar - Salt Follow these steps to make asazuke pickles: 1. Wash and cut the vegetables into thin slices or julienne strips. 2. Sprinkle salt over the vegetables and let them sit for about 10 minutes. This will help draw out excess moisture. 3. Rinse the vegetables under cold water to remove the salt. 4. In a separate bowl, mix together rice vinegar, soy sauce, sugar, and a pinch of salt to create the pickling liquid. 5. Place the vegetables in a clean container and pour the pickling liquid over them. 6. Gently mix the vegetables to ensure they are evenly coated with th... Leer más
