Shiozuke is a traditional Japanese pickle made by fermenting vegetables in salt. The process involves salting the vegetables and allowing them to sit for a period of time, which draws out excess moisture and enhances the flavor. Common vegetables used for shiozuke include cucumbers, daikon radishes, and cabbage. To make shiozuke, you will need the following ingredients: - Vegetables of your choice (cucumbers, daikon radishes, cabbage, etc.) - Salt Here are the steps to make shiozuke: 1. Wash and cut the vegetables into desired shapes. If using cucumbers, slice them into thin rounds or lengthwise strips. If using daikon radishes, peel and slice them into thin rounds. 2. Sprinkle salt over the vegetables, making sure to coat them evenly. Use about 1-2% of the weight of the vegetables in salt. 3. Place the salted vegetables in a clean container and cover with a lid or plastic wrap. 4. Let the vegetables sit at room temperature for a few hours to overnight. The salt will draw ... Leer más
