Charro beans, also known as cowboy beans, are a traditional Mexican dish that is often served as a side dish or as a main course. These flavorful beans are made with pinto beans, bacon, onions, garlic, and a variety of spices. They are slow-cooked to perfection, resulting in a rich and hearty dish that is sure to satisfy your taste buds. To make charro beans, you will need the following ingredients: - 2 cups dried pinto beans - 4 slices of bacon, chopped - 1 onion, diced - 3 cloves of garlic, minced - 1 jalapeno pepper, seeded and diced - 1 teaspoon cumin - 1 teaspoon paprika - 1 teaspoon oregano - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) To prepare the charro beans, follow these steps: 1. Rinse the pinto beans under cold water and remove any debris or stones. 2. Place the beans in a large pot and cover with water. Let them soak overnight. 3. Drain the beans and rinse them again. 4. In the same pot, cook the bacon over medium heat until crispy. Rem... Leer más
