Tortillas Cholaos are thick corn tortillas that are a staple in Panamanian cuisine. They are made from a mixture of corn masa, water, and salt. The dough is shaped into thick discs and cooked on a griddle until they become golden brown and slightly crispy. Tortillas Cholaos are often served as a side dish with soups, stews, or grilled meats. They are a versatile and delicious addition to any meal.
