Ceviche de Corvina is a popular seafood dish in Panama. It is made with fresh corvina fish, which is marinated in lime juice along with onions, bell peppers, and cilantro. The acidity of the lime juice 'cooks' the fish, giving it a tender and tangy flavor. Ceviche de Corvina is typically served with crispy tortilla chips or saltine crackers. It is a refreshing and light dish, perfect for hot summer days.
