Oyster tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the briny flavor of fresh oysters with a light and airy tempura batter, resulting in a mouthwatering appetizer or main course. Here's how you can make oyster tempura using your Thermomix: Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying Steps: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any injuries. 2. Prepare the tempura batter mix according to the instructions on the package. If you prefer a homemade batter, you can mix all-purpose flour, cornstarch, baking powder, and salt in a bowl. 3. Add ice-cold water to the batter mix and whisk until you achieve a smooth and slightly thick consistency. The cold water helps to create a light and crispy texture. 4. Heat vegetable oil in a deep fryer or a large pot to around 180°C (350°F). It's impo... Leer más
