Coconut Rasam is a creamy and flavorful South Indian soup made with coconut milk, tamarind, and a blend of spices. It is known for its rich and comforting taste. The recipe involves boiling tamarind extract with coconut milk, tomatoes, rasam powder, and other spices. The rasam is then tempered with ghee, mustard seeds, cumin seeds, curry leaves, and dried red chilies. Coconut rasam is usually served with steamed rice and papadum, and its creamy texture makes it a delightful dish.
