Jeera Rasam, also known as Cumin Rasam, is a flavorful and aromatic South Indian soup made with cumin seeds, tamarind, and other spices. It is known for its digestive properties and is often consumed to aid digestion. The recipe involves boiling tamarind extract with crushed cumin seeds, tomatoes, rasam powder, and other spices. The rasam is then tempered with ghee, mustard seeds, curry leaves, and dried red chilies. Jeera rasam can be enjoyed as a soup or served with steamed rice and papadum.
