Pineapple Rasam is a sweet and tangy South Indian soup made with pineapple, tamarind, and a blend of spices. It is a unique variation of rasam that combines the flavors of pineapple with the traditional rasam ingredients. The recipe involves boiling tamarind extract with pineapple, tomatoes, rasam powder, and other spices. The rasam is then tempered with ghee, mustard seeds, cumin seeds, curry leaves, and dried red chilies. Pineapple rasam is usually served with steamed rice and papadum, and its sweet and tangy taste makes it a favorite among many.
