Garlic Rasam is a flavorful and aromatic South Indian soup made with garlic, tamarind, and a blend of spices. It is known for its strong garlic flavor and is often consumed to boost immunity and aid digestion. The recipe involves boiling tamarind extract with crushed garlic, tomatoes, rasam powder, and other spices. The rasam is then tempered with ghee, mustard seeds, cumin seeds, curry leaves, and dried red chilies. It is usually served hot with steamed rice or enjoyed as a comforting soup on its own.
