For a sweet and refreshing twist, try the fruit egg roll. This variation takes the concept of the egg roll and transforms it into a dessert. The filling consists of a variety of fruits such as apples, bananas, or berries, which are usually cooked with sugar and spices until soft and fragrant. The fruit mixture is then wrapped in the egg wrapper and deep-fried until crispy. The fruit egg roll offers a delightful combination of textures, with the crispy exterior contrasting with the soft and juicy fruit filling.
